Triple Crown Low Starch

For horses with insulin resistance, Cushing’s, EPSM, PSSM, & allergies

Crude Protein

Max Crude Fiber

Crude Fat

Overview

A grain, alfalfa and molasses free diet. Ideal for horses with insulin resistance, Cushing’s, EPSM and PSSM, requiring additional calories or tend to have allergies. Also ideal for HYPP horses.

Formulated specifically for mature horses, Triple Crown Low Starch is a pelleted low starch and sugar (NSC) feed for horses requiring a lower diet for metabolic reasons or for horse owners seeking calmer behavior from horses. Featuring fewer carbohydrates than hay and pasture, Triple Crown Low Starch can be used as a complete feed to replace all or part of the forage portion of the diet. This feed is also suited for those who tend to have allergies, ideal for HYPP horses as the feed contains a low potassium level and works well for senior horses in winter in order to avoid the bricking of textured feeds.

Feeding Instructions

Triple Crown Low Starch can be fed to all horses one year of age or older. Feed enough Triple Crown Low Starch to maintain desired body condition and energy level along with hay, and/or pasture, water and salt. If feeding less than 6 pounds per day of Triple Crown Low Starch to horses weighing 900 pounds or more, also feed additional minerals and vitamins supplied by either Triple Crown 30% or Triple Crown Lite.

Triple Crown Low Starch is a complete diet and can replace all or a part of your fiber portion of your diet, however, we strongly recommend that you continue to feed a portion of your diet in long stem hay or pasture.

NOTE: Provide plenty of fresh, clean water at all times. Keep product fresh in cool, dry storage. Examine product daily for mold or insect contamination. DO NOT use product that is old, molded or insect contaminated.

Ingredients

Wheat Middlings, Soybean Hulls, Shredded Beet Pulp, Distillers Dried Grains, Soybean Oil, Ground Limestone, Salt, Sodium Bicarbonate, Sodium Sesquicarbonate, Stabilized Rice Bran, Calcium Carbonate, Vitamin E Supplement, Yeast Culture, Hydrolyzed Yeast, Hydrated Sodium Calcium Aluminosilicate, Dried Lactobacillus Acidophilus Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Anise Seed, Fenugreek Seed, Dried Trichoderma Longibrachiatum Fermentation Extract, Dried Bacillus Subtilis Fermentation Extract, Zinc Amino Acid Complex, Manganese Amino Acid Complex, Kelp Meal, Copper Amino Acid Complex, Lecithin, Magnesium Oxide, Iron Amino Acid Complex, Magnesium Proteinate, Selenium Yeast, Flaxseed, Monocalcium Phosphate, Dicalcium Phosphate, Defluorinated Phosphate, Lignin Sulfonate, L-Lysine, Ascorbic Acid (Source of Vitamin C), Niacin Supplement, Biotin, Vitamin A Supplement, Thiamine Mononitrate, Beta Carotene, Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Vitamin D3 Supplement, Choline Chloride, Menadione Sodium Bisulfite Complex, (Source of Vitamin K Activity), Folic Acid, Brewers Dried Yeast, DL-methionine, DL-methionine Hydroxy Analog, Ferrous Sulfate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Cobalt Sulfate, Ethylenediamine Dihydroiodide. (Free from Restricted Ruminant Protein Products per Title 21, CFR 589.2000/2001)

Main Ingredient

Probiotic

Common Sensitivity

Guaranteed Analysis

Crude Protein (min.)

13.00%

Lysine (min.)

0.70%

Methionine (min.)

0.20%

Threonine (min.)

0.35%

Crude Fat (min.)

6.00%

Omega 3 Fatty Acids (min.)

0.30%

Omega 6 Fatty Acids (min.)

1.60%

Crude Fiber (max.)

18.00%

Calcium (min.)

0.75%

Calcium (max.)

1.25%

Phosphorus (min.)

0.60%

Magnesium (min.)

0.50%

Potassium (min.)

0.75%

Copper (min.)

50 ppm

Selenium (min.)

0.60 ppm

Zinc (min.)

170 ppm

Iron (min.)

170 ppm

Manganese (min.)

100 ppm

Cobalt (min.)

0.29 ppm

Vitamin A (min.)

6,000 IU/lb

Vitamin D (min.)

1,200 IU/lb

Vitamin E (min.)

200 IU/lb

Riboflavin (min.)

3.80 mg/lb

Thiamin (min.)

12.0 mg/lb.

Biotin (min.)

0.30 mg/lb

Ascorbic Acid (min.)

45 mg/lb

Saccharomyces Cerevisiae Yeast Culture (min.)

1.816 billion CFU/lb

Lactobacillus Acidophilus Fermentation Product (min.)

908 million CFU/lb

Enterococcus Faecium Fermentation Product (min.)

908 million CFU/lb

Cellulase* (Trichoderma Longibrachiatum Fermentation Extract) (min.)

0.68 million CU/lb

Protease** (Bacillus Subtilis Fermentation Extract) (min.)

1,430 HUT/lb

NSC***

13.5%

***The following coefficients of variation (cv) can be associated with the carbohydrate analyses. These should reasonably account for both sampling and analytical variation, though as you know, poor sampling can lead to much larger variation. The coefficients of variation (cv) for starch is 10%, WSC is 15% and ESC is 15%. For example, a feed with a WSC value of 10% should be expected to range from 8.5 – 11.5% and a WSC value of 20% to range from 17 – 23%. In addition, there are variables on ingredients between suppliers that could be as much as an additional 5% to 10% per ingredient. Therefore, products, such as TC 30% Supplement potentially would have a smaller variation than TC Lite due to the number of bulk ingredients making up the feed (2 vs. 4).