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Triple Crown 30% Balancer

Balances hay and pasture diets

%

Crude Protein

%

Max Crude Fiber

%

Crude Fat

Overview

A pelleted vitamin and mineral feed for easy keepers not needing additional calories. Ideal for ponies, miniature horses, growing horses, broodmares, performance horses and those with metabolic disease. Balances hay and pasture diets.

Triple Crown 30% Ration Balancer is designed for owners who prefer to feed their horses grains and/or forage products, but want all the benefits of Triple Crown’s EquiMix® technology and revolutionary formula. This pelleted supplement is specifically formulated for growing horses and broodmares, as well as horses with metabolic issues, performance horses that need quality protein, and easy keepers that require a balance of vitamins and minerals.

Feeding Instructions

Triple Crown 30% Ration Balancer can be used to balance pasture and/or hay, improve nutrition in diets when feeding small amounts, or to mix with your own grains for a balanced diet. Adjust feed, pasture or hay to maintain desired body condition.

For balancing pasture and/or hay, feed 1 lb. to 1.5 lb. per 1000 lb. of body weight. Feed .5 lb. to .75 lb. for ponies. For horses in moderate to high levels of activity, and for broodmares and breeding stallions, feed 1.5 lb. to 2 lb. per day.

For balanced diets where current feeding rates fall below the minimum for that diet, add .5 lb. to 1 lb. per 1000 lb. of body weight along with the diet being fed. Feed .25 lb. to .5 lb. for ponies. For horses in moderate to high levels of activity, and for broodmares and breeding stallions, feed 1 lb. per day.

When mixing with your own grains (oats, corn or barley), mix at a ratio of 1:4.5 of Triple Crown 30% Ration Balancer along with your grains and add molasses, if desired, for palatability and consistency.

NOTE: Provide plenty of fresh, clean water at all times. Keep product fresh in cool, dry storage. Examine product daily for mold or insect contamination. DO NOT use product that is old, molded or insect contaminated.

Ingredients
Dehulled Soybean Meal, Wheat Middlings, Ground Limestone, Monocalcium Phosphate, Dicalcium Phosphate, Magnesium Oxide, Yeast Culture, Hydrolyzed Yeast, Hydrated Sodium Calcium Aluminosilicate, Dried Lactobacillus Acidophilus Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Distillers Dried Grains, Anise Seed, Fenugreek Seed, Dried Trichoderma Longibrachiatum Fermentation Extract, Dried Bacillus Subtilis Fermentation Extract, Zinc Amino Acid Complex, Manganese Amino Acid Complex, Kelp Meal, Copper Amino Acid Complex, Lecithin, Iron Amino Acid Complex, Magnesium Proteinate, Selenium Yeast, Soybean Oil, Salt, Vitamin E Supplement, Ascorbic Acid (Source of Vitamin C), Niacin Supplement, Biotin, Vitamin A Supplement, Thiamine Mononitrate, Beta Carotene, Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Vitamin D3 Supplement, Choline Chloride, Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity), Folic Acid, Sodium Bicarbonate, Cane Molasses, Stabilized Rice Bran, Calcium Carbonate, Brewers Dried Yeast, Flaxseed, Monosodium Phosphate, Ferrous Sulfate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Cobalt Sulfate, Ethylenediamine Dihydroiodide, Lignin Sulfonate, L-Lysine, DL- methionine, (Propionic Acid, Sodium Benzoate, Potassium Sorbate (Preservatives)). (Free from Restricted Ruminant Protein Products per Title 21, CFR 589.2000/2001)

 

Main Ingredient

Probiotic

Common Sensitivity

Guaranteed Analysis
Crude Protein (min.)
30.00%

Lysine (min.)
2.00%

Methionine (min.)
0.50%

Threonine (min.)
1.00%

Crude Fat (min.)
3.00%

Omega 3 Fatty Acids (min.)
0.22%

Omega 6 Fatty Acids (min.)
1.20%

Crude Fiber (max.)
4.00%

Calcium (min.)
4.00%

Calcium (max.)
5.00%

Phosphorus (min.)
1.50%

Magnesium (min.)
2.40%

Potassium (min.)
1.40%

Copper (min.)
295 ppm

Selenium (min.)
3.40 ppm

Zinc (min.)
940 ppm

Iron (min.)
750 ppm

Manganese (min.)
580 ppm

Cobalt (min.)
2.40 ppm

Vitamin A (min.)
36,000 IU/lb

Vitamin D (min.)
6,000 IU/lb

Vitamin E (min.)
1,000 IU/lb

Riboflavin (min.)
17.20 mg/lb

Thiamin (min.)
44.50 mg/lb.

Biotin (min.)
1.40mg/lb

Ascorbic Acid (min.)
270 mg/lb

Saccharomyces Cerevisiae Yeast Culture (min.)
9.08 billion CFU/lb

Lactobacillus Acidophilus Fermentation Product (min.)
4.54 billion CFU/lb

Enterococcus Faecium Fermentation Product (min.)
4.54 billions CFU/lb

Cellulase* (Trichoderma Longibrachiatum Fermentation Extract) (min.)
3.20 million CU/lb

Protease** (Bacillus Subtilis Fermentation Extract) (min.)
7,150 HUT/lb

NSC***
9.8%

 

 

***The following coefficients of variation (cv) can be associated with the carbohydrate analyses. These should reasonably account for both sampling and analytical variation, though as you know, poor sampling can lead to much larger variation. The coefficients of variation (cv) for starch is 10%, WSC is 15% and ESC is 15%. For example, a feed with a WSC value of 10% should be expected to range from 8.5 – 11.5% and a WSC value of 20% to range from 17 – 23%. In addition, there are variables on ingredients between suppliers that could be as much as an additional 5% to 10% per ingredient. Therefore, products, such as TC 30% Supplement potenti